Who doesn’t like spicy food? Different spices and herbs bring out the flavor even into the simplest dishes. Moreover, there are spicy food lovers everywhere on the planet. So, if you can handle the heat and if you want to explore some of the spiciest cuisines from all around the globe then you have come to the right place. So, without further ado, let’s take a look at some of the World’s Spiciest Cuisines.
The World’s Spiciest Cuisines
The green chilly is the traditional pepper of India. In India, almost no meal is complete without chilies and sauce. Furthermore, Indian cuisine uses a wide variety of spices to bring out the flavor. Moreover, Indian cuisines use different spices to adjust the level of hotness of the chilies. Chicken vindaloo from Goa and Chicken Chettinad from Chennai are some of the hottest dishes of India which can bring tears to your eyes. Uttapam is a type of pancake which contains chilies.
Shishito pepper is the traditional pepper of china increasing the hotness of dishes like ramen. The Chinese cuisines are mildly hot and are quite healthy as everyone knows that the life expectancy of Japan is very high.
red chilies, red chili oil, and Sichuan peppercorns are used in china to increase the hotness of the Chinese cuisine. Tofu, chicken and many other dishes are enriched with chilies and are very tasty.
Berbere is the spice mixture which is used in Ethiopian cuisine. It is made up of red chilly, ginger, garlic, cloves, nutmeg and many other ingredients and is used in stews and soups also. Wats are quite famous in Ethiopia which is one of the hottest stews in the world.
Due to the long winters, Korean people prefer spicy food. Hot stews like jigaes and chigaes are quite famous in the Korean cuisine. Moreover, picked chilies are the preference of people along with green chilies.
everyone knows that Mexican food is one of the hottest in the world. Mexican cuisine uses spices and herbs to bring out flavor into simplest of dishes. Dry, fresh, and pickled chilies increase the hotness of Mexican food.
Aji is the traditional pepper of Peruvian cuisine. The Peruvian cuisines are quite hot using the paste of a wide variety of chilies ranging from yellow to red.
The northeast region of Thailand is the home to some of the hottest dishes. The famous Thai bird chilies are famous for increasing the hotness of one of the most delicious cuisines in the world.